While frolicking around in rec.food.cooking, MrAoD of AOL
http://www.aol.com said:

>>I have two whole plaice in my refrigerator, but no idea how to cook
>>it, since I don't want to just cut them into filets, coat them, and
>>fry them.
>
>May we assume that the plaice (sole/flounder for da Merkins in da house) have
>been beheaded, gutted, and/or skinned?
>
They've been gutted, but nothing else.

>Also, how long have they been in your refrigerator? Two-three days max,
>otherwise you may as well compost them.
>
I bought them today, and plan to cook them tomorrow.

They're about 0,5 kg combined
( http://members.aol.com/javawizard/numbers.html should convert to
your local units)

I'll have to admit that I've never stuffed food before (unless you
count stuffing it into my mouth), so I'd appreciate it if you could
tell me how to do that (I have a description of how to cut them into
filets handy, so no need for you to describe that, in case you'd do
that before stuffing them).
--
Nikitta a.a. #1759 Apatriot(No, not apricot)#18
ICQ# 251532856
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Matthew 10:14, "And whosoever shall not receive you, nor hear your
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