There are some of us who don't add anything to tea. Just learn to
enjoy the taste of tea perse. It doesn't need anything else.

Jim

Hannah wrote:
....I snip therefore I am...
> Does anyone have any suggestions as to teas to try to bridge the gap
> between the milked cup and the unmilked teacup? Tea flavors and even
> specific tea brands would be greatly appreciated.
>
> [It's a bit early; I hope this is at least somewhat coherent.]