On Wed, 23 Mar 2005 04:46:13 -0800, Hannah wrote:

> Dramatic subject heading aside, I have a tea dilemma: currently, I drink
> most of the teas I enjoy with milk (skim, but milk nonetheless). I enjoy

I found strong Assams or Kenians mor palatable with milk, full fat not
skimmed. Also, msny CTC's are smoother with full fat milk. The skimmed
variety just adds colour but little flavour. Oolongs are ruined by that
milk.

JB