danube > wrote in
news
> I found strong Assams or Kenians mor palatable with milk, full fat not
> skimmed. Also, msny CTC's are smoother with full fat milk. The skimmed
> variety just adds colour but little flavour. Oolongs are ruined by that
> milk.

Individual taste is a funny thing. I find Assams taste very good indeed
with skim milk, as well as English Breakfast and others. it certainly
changes the taste to my palate. But I like skim milk and to me it tastes
much like, well, milk, whereas others have told me it is horrid, with less
flavor than chalky water.

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fD