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In article >,
wrote:
> Questions, questions...
>
> Someone recently mentioned sweating cabbage in the preparation of
> coleslaw. What exactly does that mean or how is that accomplished?
> The recipe I'm using calls for pouring a lot of sugar over shredded
> cabbage. Is that the ticket?
>
> Thanks,
> Ginny
Salt, not sugar -- though maybe sugar works, too. Salt is used to draw
liquid from cukes prior to pickling in some recipes.
--
-Barb, <www.jamlady.eboard.com> Sweet Potato Follies added 2/24/05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.
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