"Melba's Jammin'" > wrote in message
...
> In article >, Goomba38
> > wrote:
>
>> CheCooks wrote:
>> > My anniversary happens to fall on Valentine's Day and they had a
>> > special mixture to cook the meat in. I believe it had bouillon,
>> > wine, spices, etc. in it. It gave everything an extra special
>> > flavor. The broccoli idea will sure be tried soon. Thanks
>
>> Court bouillon, perhaps?
>>
>
> Isn't court bouillon fish-based?
> --

No - it is made from water and/or wine flavored with armomatic vegetables.
It is often used to poach fish, however.


--
Peter Aitken

Remove the crap from my email address before using.