AlleyGator > wrote:
> 2 15-1/2 oz cans garbanzo beans, drain ONE can
> 1/4 cup olive oil
> 1 Tablespoon white wine vinegar
> 1/4 cup peeled and coarsly chopped yellow onion
> 2 cloves garlic, rough chop
> Cayenne pepper to taste (we like a lot)
> 1/4 cup tahini
> salt to taste (easy on the salt - after it mixes, a little goes a long
> way)

Sounds like Hummus to me. Next time, try replacing the vinegar with
the juice of a lemon or lime.

J