On Thu, 24 Mar 2005 11:45:25 -0500, The Cook >
wrote:

>>Every so often, like last week, I made hummus. I made too much, I'll
>>be eating it for a couple of weeks! I limit myself to a few tbsp per
>>day due to the calories!
>>
>>My version is similar to yours except no onions and I use lemon juice
>>instead of vinegar. I also add some water to thin it out.
>>
>>I can never get it really smooth, if it was chocolate it'd be sold as
>>having "nibs." I assumed that has something to do with using dried,
>>although I cook them long enough to be really soft.
>>
>>Sue(tm)
>>Lead me not into temptation... I can find it myself!
>
>
>Hummus freezes just fine. I cooked beans and made some a month or so
>ago. Decided I should not eat all of it right away, so stuck some in
>the freezer. Was fine when thawed.

I didn't even think about freezing it, but that solves my problem.

Thank you!

Sue(tm)
Lead me not into temptation... I can find it myself!