"SonoranDude" > wrote in message
...
> Mom wants me to cook a leg of lamb at their home Sunday. Found a good
start
> on the virtualweberbullet but I'm don't want to lug my bullet over to the
> house. Dad has a very nice built in gas grill with a back rotiseree
burner.
>
> Can you help me out? Would like a sure fire rub/marinade and tips on the
> heat and temp for juicy med-rare. Suggestion on a little smoke would be
good
> if you think it warrants. What is the best way to smoke on a gas grill?
Foil
> and chips?

click he http://www.fawnridge.com/ricky/lamb.txt