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Ghee
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Frogleg
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Ghee
On Thu, 08 Jan 2004 18:14:06 GMT,
(Lisette) wrote:
>
>Is this the correct method? (obtained from "Food 911") Why the
>specification for unsalted butter? Will it harden upon refrigeration?
Have no clue why unsalted is specified, 'though that's the tradition.
Yes, ghee will harden when refrigerated, just like butter. But you
don't really need to refrigerate it (although I do). Once you have
evaporated all the water and strained out the milk solids, what you
have is pure fat.
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Ghee