Makes sense. Of course, I'd have to redo my "test" batch to get a new
time cooking them that way. I'll give it a try. Will be cooking up eggs
tonight for deviled eggs for an event tommorrow night, but won't have
time to do the test thing. Got way to much preparation to do tonight
anyway. But next time I do eggs, I'll try it and see if there's a
noticeable difference. Thanks!