Dan Abel wrote:

> In article > , "Peter
> Aitken" > wrote:
>
> > action and not from warming, so it will happen if you use a mixer or
> your
>
> A mixer is a definite no-no. You don't want to be caught beating your
> meat!
>
> :-)

Oh very definitely a "no - no" same with too much basting, after all one
would not want to, by practice, become a "master baster."
---
Joseph Littleshoes