Joseph Littleshoes wrote:
> Dan Abel wrote:
>
>
>>In article > , "Peter
>>Aitken" > wrote:
>>
>>
>>>action and not from warming, so it will happen if you use a mixer or
>>
>>your
>>
>>A mixer is a definite no-no. You don't want to be caught beating your
>>meat!
>>
>>:-)
>
>
> Oh very definitely a "no - no" same with too much basting, after all one
> would not want to, by practice, become a "master baster."
> ---
> Joseph Littleshoes
>


If the meat is too tough, it will require much chewing -- making you a
masticator.

Best regards,
Bob