On Thu 24 Mar 2005 07:46:15p, Melba's Jammin' wrote in rec.food.cooking:

> Roast lemon pepper chicken (I roasted it; on sale at Cub this week for
> $3, half the cost of a rotisseried one. Couldn't have been any easier
> to cook.); a baked sweet potato for me, roasted white potato chunks for
> Rob; mongo mixed greens, etc. salad with fat-free Catalina dressing on
> top (I prefer the olive oil and balsamic drizzles that I do); couscous
> (mmmmm, fiber!) for me and green peas for Rob. And 9 Abdallah's pectin
> spice flavor jelly beans for 'sert. Too bad the chicken's so salty.
>
> There you have it.

Sounds good, but you cooked the chicken, so why was it so salty?

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974