What I am wondering is, if you are making devilled eggs, why worry about
> the green-gray coating around the yolk? Once you add the other
> ingredients, that color is no longer there... It blends out in the mix

I just dont like the green color they look rotten..lol also because i am
throwing a few in for the kids to color..and company is coming and if they
decided to crack one open the green isnt very appetizing..