Melba's Jammin' wrote:

> . . . couscous. Hadja going for a second, didn't I?
> One of my buys at Trader Joe's was a box of whole wheat couscous.
> Mmmmm, fiber! In the past I've remarked that it reminds me of
> birdcage
> grit. Grit no more! I've had it two nights in a row (mmmmm, fiber!)
> and have prepared it by rehydrating it in some homemade turkey broth.
> It actually has some taste now. I'm thinking that my previous dislike
>
> was because I'd only ever soaked it in plain water.
>
> So there.

Are you familiar with "harissa"? The Moroccan spice mix of chili
pepper, coriander, cumin, garlic & olive oil that is often used to
flavour coucous?

If your interested i can post a couscous recipie with all sorts of
veggies.
---
Joseph Littleshoes