"elaine" > wrote in message
...
> It's expensive ($15 for a small bottle) but I'm wondering if anyone uses
it,
> and on what - and is it worth the price?
>
> Elaine


I have two bottles, one blood orange, and one lime. I use the blood orange
with fish and salad dressings, the lime with chicken, carne asada, fajitas.

I love them both

kimberly
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>