Siobhan Perricone wrote:

> On Thu, 24 Mar 2005 20:40:38 -0600, Melba's Jammin'
> > wrote:
>
> >. . . couscous. Hadja going for a second, didn't I?
> >One of my buys at Trader Joe's was a box of whole wheat couscous.
> >Mmmmm, fiber! In the past I've remarked that it reminds me of birdcage
> >grit. Grit no more! I've had it two nights in a row (mmmmm, fiber!)
> >and have prepared it by rehydrating it in some homemade turkey broth.
> >It actually has some taste now. I'm thinking that my previous dislike
> >was because I'd only ever soaked it in plain water.
> >
> >So there.
>
> Oooo I love cousous with olive oil, spices, and toasted pine nuts cooked
in
> a tasty broth.


Now maybe we can seduce Barb into liking beets...

--
Best
Greg