In article .com>,
"Mike" > wrote:
> Hello my grandma used to make a german pancake and it had fruit on it
> or inside it not sure. but she used to call it something like grutz
> ada.. gruts ada but she has alzheimers now and she cant remember how to
> make it or the name of it. does anyone here know how to make them and
> know the real name? i searched everywhere online no luck. there is
> german pancakes online an many places but my mother says thats not it.
> if you can help me please email me
> because knowing me i will forget where this group
> is
> Thanks
I hope you see this recipe and can ask her if this might be it (at least
the pancake part).
* Exported from MasterCook Mac *
Pannekoeken
Recipe By : Posted to r.f.cooking by Barb Schaller 3/25/05
Serving Size : 2 Preparation Time :0:00
Categories : Entrees
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pancake:
1/2 cup Pillsbury all purpose or unbleached flour
2 Tbsp. sugar
1/4 tsp. salt
1/2 cup milk
2 eggs (*or 1 whole egg + 1 egg white)
2 Tbsp. margarine or butter
Fruit Topping:
1/2 cup sugar
1 Tbsp. cornstarch
1/2 cup orange juice
2 Tbsp. orange-flavored liqueur or orange juice
3 cups sliced fruits and/or berries (strawberries --
pineapple, kiwi,
melons, banana, peaches - whatever)
Heat oven to 425°. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine all pancake ingredients except margarine. Beat
with wire whisk or rotary beater until smooth. Place margarine in
9-inch (glass) pie pan; melt in 425° oven just until margarine sizzles,
2 to 4 minutes. Remove pan from oven; tilt to coat bottom with melted
margarine. Immediately pour batter into hot pan. Bake at 425° for
14-18 minutes or until puffed and golden brown. (Some margarine may
rise to the surface of pancake during baking.)
Meanwhile, in small saucepan combine 1/2 cup sugar and cornstarch; mix
well. Stir in orange juice and liqueur. Cook and stir over medium heat
5-7 minutes or until sugar dissolves and mixture thickens. Remove
pancake from oven; immediately arrange peaches and strawberries over
pancake and drizzle with orange sauce. Cut into wedges. Serve
immediately. 2-3 servings. One-third of recipe (using 2 whole eggs) is
460 calories, 145 mg cholesterol, 12 g fat.
Source: Pillsbury cookbook #159, Springtime Brunches and Parties, May
1994, page 21. *Made 5/8/94 using 1 egg white as substitute for 1 whole
egg and couldnąt detect any difference.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 322 Calories; 2g Fat (6% calories
from fat); 2g Protein; 75g Carbohydrate; 8mg Cholesterol; 298mg Sodium
Food Exchanges: 4 1/2 Fruit; 1/2 Fat; 4 Other Carbohydrates
NOTES : Pillsbury 5/94 booklet.
_____
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.