In article >, Wayne Boatwright
> wrote:

> On Thu 24 Mar 2005 08:42:51p, Melba's Jammin' wrote in rec.food.cooking:
>
> > In article >, Wayne Boatwright
> > > wrote:
> >
> >> On Thu 24 Mar 2005 07:46:15p, Melba's Jammin' wrote in
> >> rec.food.cooking:
> >>
> >> > Roast lemon pepper chicken (I roasted it; on sale at Cub this
> >> > week for $3, half the cost of a rotisseried one. Couldn't have
> >> > been any easier to cook.); Too bad the chicken's so salty.

> >> > There you have it.

> >> Sounds good, but you cooked the chicken, so why was it so salty?

> > Whoops, sorry for the confusion -- it was a pre-seasoned number -- Lemon
> > Pepper by Gold 'n' Plump -- do you have that brand out there? Maybe
> > it's a local thing. I believe that Gold 'n' Plump are the birdies on
> > the deli rotisseries around here. They had a Mesquite seasoned one,
> > too, but I'm not fond of mesquite -- and I think they're all salty
> > regardless of 'flavored' or not.

> Oh, I see. Maybe they brined them as well as seasoned them.

Brined? Heh! That'd be "12% solution" injected. From the label:
"Solution Ingredient: Water, salt, sodium phosphate and natural
flavoring. Coated with Seasoning: black pepper, salt, sugar, dehydrated
lemon peel, dehydrated garlic, dehydrated onion, spices, citric acid,
modified food starch to prevent caking, and natural lemon flavoring."
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.