On Tue, 06 Jan 2004 20:16:15 -0600, Melba's Jammin'
> wrote:

>In article >, Steve Wertz
> wrote:
>
>> Last I looked, the Big Mac buns are actually baked with slight
>> circular indentations running the circumfrence of the bun (think of
>> the rings on a bare tin can) where the bun is cut in the two places to
>> make the three sections, giving the appearance that the peices are
>> baked seperately, but they're not. It's one peice cut twice.
>>
>> -sw (who hasn't had a BM in at least 8 years)
>
>Prunes are your friend, Steve. :-)

Vodka and prune juice, Barb. It's called a pile driver . . .

Harry