In article >,
"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote:

> Siobhan Perricone wrote:
>
> > On Thu, 24 Mar 2005 20:40:38 -0600, Melba's Jammin'
> > > wrote:
> >
> > >. . . couscous. Hadja going for a second, didn't I?
> > >One of my buys at Trader Joe's was a box of whole wheat couscous.
> > >Mmmmm, fiber! In the past I've remarked that it reminds me of birdcage
> > >grit. Grit no more! I've had it two nights in a row (mmmmm, fiber!)
> > >and have prepared it by rehydrating it in some homemade turkey broth.
> > >It actually has some taste now. I'm thinking that my previous dislike
> > >was because I'd only ever soaked it in plain water.
> > >
> > >So there.
> >
> > Oooo I love cousous with olive oil, spices, and toasted pine nuts
> > cooked in a tasty broth.

> Now maybe we can seduce Barb into liking beets...

In your dreams, Bucko. There's a better chance that I'll win the
PowerBall lottery.
--
-Barb, <www.jamlady.eboard.com> Arizona vacation pics added 3-24-05.
"I read recipes the way I read science fiction: I get to the end and
say,'Well, that's not going to happen.'" - Comedian Rita Rudner,
performance at New York, New York, January 10, 2005.