I saw this on our PBS station a couple
of weeks ago. On Saturdays they do all these
cooking shows at the station with local
people coming in and making one of their
favorite recipes. I missed the beginning of
this segment so I never heard them say the name
of the dish.

This lady made crepes and then filled them with
a shredded cheese (maybe Romano) and some other
stuff (maybe some chopped meat like ham or something)
and rolled up each crepe into a very tight tube so
that they were about 6-8 inches long and about 1
inch or less in diameter. Then she put about 6
of these rolls into a large soup bowl and ladled
some hot chicken (?) broth over them. I thought
this was a pretty strange dish. I'm really dying
to know what it's called.

TIA,
Kate

--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?