aem wrote:
>
> Kate Connally wrote:
> [snip]
> > I don't know if we're "anti-goat" so much as just not used to
> > it. It never became a popular meat here. I love it myself if
> > properly prepared. I like the Caribbean goat curry best.
> > The Indian dishes I don't care for as much, even though I
> > really love Indian food. To my taste the flavor of their
> > sauces don't go as well with the flavor of goat as do the
> > Caribben sauces.
>
> I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
> Fortunately, there are many places in SoCalifornia that serve it. -aem

I've never had birria, but I love goat tacos. There's a stand
in the Central Market in L. A. that makes them. Just barbecued
goat meat and whatever salsa you want on it. It's a soft taco
on a corn tortilla - the only kind to make!! (P. S. I made the
mistake of not inquiring about it's ingredients before ordering
a soft taco at Taco Bell the other night (yeah, I know, blecch,
but I had almost no cash and just needed something to nosh on
while my car was being serviced and I was missing dinner - it's
cheap and filling and not too bad tasting). They used a plain
unheated, ungrilled, un-anything *FLOUR* tortilla! Yuck! What
are these people thinking? But I should have known better.
(Rant off)

Kate
--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?