"Kate Connally" > wrote in message
...
>I saw this on our PBS station a couple
> of weeks ago. On Saturdays they do all these
> cooking shows at the station with local
> people coming in and making one of their
> favorite recipes. I missed the beginning of
> this segment so I never heard them say the name
> of the dish.
>
> This lady made crepes and then filled them with
> a shredded cheese (maybe Romano) and some other
> stuff (maybe some chopped meat like ham or something)
> and rolled up each crepe into a very tight tube so
> that they were about 6-8 inches long and about 1
> inch or less in diameter. Then she put about 6
> of these rolls into a large soup bowl and ladled
> some hot chicken (?) broth over them. I thought
> this was a pretty strange dish. I'm really dying
> to know what it's called.

We have something similar here and we just call it stuffed pancakes. Rather
than the broth we would use something like a mushroom sauce and stuff them
with mushrooms too. Cheese sauce would be good on the recipe you mention. I
usually fold my crepes into four

Ophelia
Scotland