Eclairs:

Ingredients:30 eggs, 425 g. butter, 1 kg. Flour, a bit of salt, 1 l.
water
Fillings: wiped cream, boiled caramel / butter sauce, jelly( up to
bakers fantazy)

Butter to melt, pour H2O, into the boiling pot put flour and mix well.
Then the ready pastry to put into the blender. Put the eggs one by one.
By bag or spoon onto the tray. Bake in the 225 C. oven.
Cool down and fill with various creams, glaze with melted chocolate!