Thread: Sausage making
View Single Post
  #8 (permalink)   Report Post  
Mark Shaw
 
Posts: n/a
Default Sausage making

In article m>,
"Peter Aitken" > wrote:
>
>How did you like the Penzey's spice mix? I have tried their polish and
>breakfast sausage spice mixes and found them very wimpy - the result was not
>as seasoned as I would like.


I found the breakfast and Italian okay. As Edwin Pawlowski noted,
adding a bit of additional whatever to the mix would be a good
idea.

Pensky's also sent me a sample of Italian salad-dressing mix -- I
liked that quite a lot, and will order more.

--
Mark Shaw contact info at homepage --> http://www.panix.com/~mshaw
================================================== ======================
"How can any culture that has more lawyers
than butchers call itself a civilization?" - Alton Brown