Goomba38 wrote:

> On Tyler Florences recent "How to Boil Water"
> show, he made wilted swiss chard. He removed the
> stems and mentioned that Italians grill these with
> olive oil. I've never had them so, has anyone?
> I am making Chick Pea and Escarole Soup, except I
> couldn't find escarole so I'm substituting swiss
> chard.

I never had Swiss Chard until a few months ago.
The list of vegetables that I really hate is not very long,
but Swiss Chard was added to it.