"Katra" > wrote in message
...
snip
> Steaming worked for me. ;-)
> They were VERY fresh eggs!
>
>>
>> Green yolks: more prevalent with older eggs. Over cooking, cooking at too
>> high a temp, and not cooling rapidly also contribute.
>
> Timing. No green yolks, I timed them for 10 minutes.
>
> Thanks again to the folks that recommended steaming!
> Those shells just slipped off! I'm going to do them this way from now
> on.....
>
> No cracked eggs either.
>
> --
> K.
thanks for coming up with the timing on that. I will continue to steam eggs
for hard cooked as well.
Janet