"Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote in
message ink.net...
>
> Stan Horwitz wrote:
>
> > In article .com>,
> > "Mephistopheles Jones" > wrote:
> >
> > > I had a coupon to get some Ragu Organic pasta sauce. I bought two
> > > jars. I'm afraid to open them. Are they any good? (I haven't tried
> > > Ragu in > 10 years because I never liked it). I'm thinking of just
> > > returning them.
> > >
> > > Meph
> >
> > Live life on the edge. Try some and decide for yourself. Usually, the
> > flavor of organic products is indistinguishable from the regular
> > version. What's the worst that can happen? You won't like it?
>
>
> Besides which you can always goose it up...add a can of tomatoes, fresh
> garlic, veg, olio, herbs, etc. You could also use it as pizza sauce in a
> pinch...
>
> I buy the cheapo bottled sauces on sale (sometimes a jar is 89 cents) and
do
> this, it turns out pretty okay...I might not serve it to company (I'll
make
> my own from scratch), but it's fine for me.
>
> The OP is wasting his time returning the jars, it would probably take more
> in time and effort to return two jars of Ragu than the sauce is worth...
>
> --
> Best
> Greg.
>
Agreed, Greg. There must have been some appeal to cause the OP to buy it in
the first place - perhaps that "organic" label. Why be afraid to open a jar
of sauce and use it? Hell, if you don't like it you know not to buy it
again. If it's just okay, spice it up with your own extras and learn a
lesson.

Jill