In article >, "Bob"
> wrote:

> Sounds like something I'd like. All the other harissa recipes I've seen
> contained caraway, which my mouth rejects.

I am thankful that my mother never used caraway in her harissa.
Blech. I cannot stand caraway, fennel (seed or bulb), anise, or just
about any licorice tasting things, with the exception of tarragon.
Which I guess is light enough for me to eat it.

Regards,
Ranee

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