In article >, Terry Pulliam
Burd > wrote:

> Anyone else care to come out of his or her Foodie Closet?

I make a cranberry cherry pie which involves canned cherry pie
filling, cranberries, sugar and cornstarch. It's great, but it's the
only thing I buy canned cherry pie filling for, I always feel I need to
explain.

Regards,
Ranee

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