On 2005-03-26, Melba's Jammin' > wrote:

> I thought it was pretty spicy. I would not wanted to have it any
> spicier. I think I could taste the tannin in the wine.


Told you so. The merlot would'a been better. Next time, 1/4 C or
less. The turkey stock shoulda been clam or fish stock.

As for the Cioppino scratch recipe, looks like a good 'un. Did I see
basil?

Keep workin' on it, barbz. You'll get what you want eventually.

nb