"Kilikini" > wrote in message
om
> BOB wrote:
>> "Graemein London" > wrote in message
>>
>>> "BOB" > wrote in message
>>> .. .
>>>> "Stan Marks" > wrote in message
>>>>
>>>>> I'm planning on smoking a couple of chickens this weekend, and I
>>>>> got
>>>>> to wondering if I should buy large fryers or baking/roasting
>>>>> birds.
>>>>> I've done large fryers, before, with good results. In fact, they
>>>>> usually turn out almost *too* tender, if you know what I mean.
>>>>> What
>>>>> kind of chickens do you folks choose to put in your pits?
>>>>>
>>>>> Stan
>>>>
>>>> I like the cheaper (and un-enhanced "with a solution of up to
>>>> 15%")
>>>> birds.
>>>>
>>>> More recently, I've been buying cornish game hens for about $0.49
>>>> each.
>>>>
>>>> Hanging them on a meat hanger sure does keep them moist and helps
>>>> to
>>>> crisp up the skin.
>>>>
>>>> BOB
>>>>
>>>>
>>>
>>> Bloody Hell, BOB, $0.49 each. Do they have any meat on them? Even
>>> ignoring the £ v $ ratio, thats cheap.
>>>
>>> You can't buy a chicken in the UK for under £2.50 or 5
>>> bucks.
>>>
>>> Graeme (who also pays £4 lb for brisket)
>>
>> They are just slightly under a pound, averaging about 14.5 ounces
>> each.
>> Wal-Mart and Publix have had them for $0.49 each for a while now,
>> but
>> I don't expect it to last. I'm stocking the freezer. Many will
>> fit
>> since they're so small.
>>
>> BOB
>
> Thanks for the tip, BOB. I'm gonna have to git me some.
>
> kili
Act quickly...I can't see this lasting much longer.
BOB
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