In article >,
"jmcquown" > wrote:

> "Katra" > wrote in message
> ...
> > In article >,
> > Kate Connally > wrote:
> >
> > > aem wrote:
> > > >
> > > > Kate Connally wrote:
> > > > [snip]
> > > > > I don't know if we're "anti-goat" so much as just not used to
> > > > > it. It never became a popular meat here. I love it myself if
> > > > > properly prepared. I like the Caribbean goat curry best.
> > > > > The Indian dishes I don't care for as much, even though I
> > > > > really love Indian food. To my taste the flavor of their
> > > > > sauces don't go as well with the flavor of goat as do the
> > > > > Caribben sauces.
> > > >
> > > > I like the Mexican (Jalisco origin, I think) birria, a spicy stew.
> > > > Fortunately, there are many places in SoCalifornia that serve
> t. -aem
> > >
> > > I've never had birria, but I love goat tacos. There's a stand
> > > in the Central Market in L. A. that makes them. Just barbecued
> > > goat meat and whatever salsa you want on it. It's a soft taco
> > > on a corn tortilla - the only kind to make!! (P. S. I made the
> > > mistake of not inquiring about it's ingredients before ordering
> > > a soft taco at Taco Bell the other night (yeah, I know, blecch,
> > > but I had almost no cash and just needed something to nosh on
> > > while my car was being serviced and I was missing dinner - it's
> > > cheap and filling and not too bad tasting). They used a plain
> > > unheated, ungrilled, un-anything *FLOUR* tortilla! Yuck! What
> > > are these people thinking? But I should have known better.
> > > (Rant off)
> > >
> > > Kate
> >
> > I know I'm probably going to get flamed for this, but Taco Bell is one
> > of my favorite places to eat for Mexican food! You just have to know
> > what to order, and our local one is really good!
> >
> You are very lucky. The one in my area gets the orders wrong every time and
> I call it Taco Hell. Haven't been there in about 8 years as a result. I
> don't want to have to check my order at the drive-thru every time. It's not
> rocket science - I want 6 crispy corn tortilla tacos without lettuce, okay?
> Invariably I'd get 2 steak fajitas with extra peppers and 4 beef/bean
> burritos with extra lettuce. When I want tacos I make them at home. Or I
> do quesadillas. The market down the street sells some nice chorizo and
> Queso farmer's cheese. Add some spinach with that between two tortillas and
> you've got a meal!
>
> Jill
>
>

Mmmmmm... Best Quesadillas are made in the foreman grill! :-)
Quick, and crisps up the tortillas nicely with less butter.

Jack cheese with shrimp is one of my fav' home made ones.

I'm sorry you have a bad T-Bell!
I live in a college town and the T-Bell is right on the edge of the
University. I don't know if that makes a difference, but lots of small
places here go out of business all the time. I've lived here now for 22
years and it's still the same one in the same location.

--
K.

Sprout the Mung Bean to reply...

There is no need to change the world. All we have to do is toilet train the world and we'll never have to change it again. -- Swami Beyondanada

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