In article >,
Dave Smith > wrote:

> Goomba38 wrote:
>
> > On Tyler Florences recent "How to Boil Water"
> > show, he made wilted swiss chard. He removed the
> > stems and mentioned that Italians grill these with
> > olive oil. I've never had them so, has anyone?
> > I am making Chick Pea and Escarole Soup, except I
> > couldn't find escarole so I'm substituting swiss
> > chard.
>
> I never had Swiss Chard until a few months ago.
> The list of vegetables that I really hate is not very long,
> but Swiss Chard was added to it.
>
>
>

How sad... :-(

How was it prepared?

Do you like fresh spinach?
Chard is similar in flavor and texture
if prepared properly, but it's slightly
more tart.

--
K.

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