In article <eO61e.26337$oa6.25580@trnddc07>,
"Chris Neidecker" > wrote:

> > wrote in message
> oups.com...
> > I'm looking for a few new ideas for using walnuts. I've roasted them,
> > used them in stuffings, in pestos, and also topped salads with them.
> > I've even made cookies with them.
> >
> > Preferably a side dish, or a dessert. Single guy. Cute girl. She likes
> > walnuts. It really is an emergency.<g>
> >
>
> Hey Dean....if the above ideas worked last night, and now you're looking for
> something for breakfast....try sprinkling some chopped walnuts over Raisin
> Bran...doesn't sound like much, but it really transforms a bowl of cereal.
>
> If it wasn't way past my bedtime, I'd go get my mom's recipe for
> cinnamon-spiced walnuts....you beat an egg white, dump in some walnut
> halves, toss to coat, then dump on some cinnamon sugar (and salt?), spread
> out on a cookie sheet, and bake at 250 for about an hour, turning nuts over
> halfway through. You could try googling for this. Easy and wonderful!
>
>

I do pecans this way sometimes for a sweet treat.

Might work for Walnuts? (I hate walnuts! Too bitter. My cockatoo gets
them all!)

Take (walnut) pieces or preferably halves, place in a microwave safe
bowl.

Sprinkle liberally with brown sugar, top with butter and a bit of maple
syrup.

Nuke on high until the butter and sugar melts, then stir with a fork.
Level them out flat on a plate and let cool.

Pecans are better imho, but that's just me. ;-)

--
K.

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