Well, A good question. We have been experimenting with using it for home
cooked meals,mainly. For the recipes we have tried with yeast
we have been looking for repeatability of results. With this in mind we
created a timer that has more than one set of entries (in sets A-E) works
well enough for our modest needs.Each set can be tweaked
to different room temperatures ,(or whatever parameters you want to change).
Also I have used a thermometer in water to make sure it
is at desired temperature. We are looking into adding more functions
to make it even more useful for cooks.. Let me know you got any ideas of
what you would like to see, perhaps well can develope this further ??
"Eric Jorgensen" > wrote in message
news:20050324101738.05aa01d2@wafer...
> On Thu, 24 Mar 2005 14:19:56 GMT
> "Jim Rutledge" > wrote:
>
>
>> It is also used as a reminder system to tell
>> the cooks when their yeast has risen,when dough
>> has doubled,and thousands of other uses. (Let's
>> you know when to check on the roast in oven, and
>> I could go on).
>
>
> These are things that timers are ill-suited to. How the heck does your
> timer know how much yeast i used, how fresh it was, what temperature of
> water i used, what the ambient temperature in my kitchen is, how well
> developed the gluten is, etc.
>