Melba's Jammin' wrote:

> . . . couscous. Hadja going for a second, didn't I?
> One of my buys at Trader Joe's was a box of whole wheat couscous.
> Mmmmm, fiber! In the past I've remarked that it reminds me of birdcage
> grit. Grit no more! I've had it two nights in a row (mmmmm, fiber!)
> and have prepared it by rehydrating it in some homemade turkey broth.
> It actually has some taste now. I'm thinking that my previous dislike
> was because I'd only ever soaked it in plain water.
>
> So there.

One thing I used to like to do with couscous was to add a bit of
pesto, lemon juice, and olive oil plus some lightly browned pine
nuts. All to taste, but not much of the first three. I thought I
had this jotted down but can't find my notes.

--
Jean B.