Dave Smith >, if that's their real name, wrote:

>Don't dismay about not finding lemon pie filling. Once I found out how simple
>it was to make the stuff I stopped buying the packaged mix. All you need to do
>its to mix cornstarch and sugar with cold water, add 2 egg yolks and then
>boiling water. Stir it over medium heat until it boils and thickens. Add some
>butter and grated lemon peel. One good juicy lemon should give you enough
>juice. It's cheap and easy and it tastes better than the mix.

I'll probably do that when there's more time to find out whether or not it
works in the cake recipe. I do like making my own puddings from scratch.

Carol

--
Coming at you live, from beautiful Lake Woebegon