On 2005-03-26, Melba's Jammin' > wrote:
>
> Yeah, well, what I HAVE is turkey broth in frozen ice cube form.

Get some Knorr fish stock cubes. Instant dashi (Japanese bonito soup
base) is also handy to have around. I think Penzey's also has fish
bullion cubes.


> I should get a bottle of clam juice for such occasions? (And then I'll
> not make it for aother 15 years and I'll wind up pitching the clam
> juice.)

Use it in your next batch of borscht.

nb --diving for cover