Ranee Mueller > wrote:

> I am thankful that my mother never used caraway in her harissa.
> Blech. I cannot stand caraway, fennel (seed or bulb), anise, or just
> about any licorice tasting things, with the exception of tarragon.
> Which I guess is light enough for me to eat it.

Hey, stop impersonating me, stat!

;-)

Victor