Ch wrote:

[Answer properly bottom-posted to keep contextual readability]

> Any thought on the sauce made with juices from poached
> and/or cooked down ribs...?

Unless properly handled and prepared, there is an above average risk for
food-borne illness, and VERY limited storage life for left-overs.
--
Dave
Dave's Pit-Smoked Bar-B-Que
http://davebbq.com/