On Sat, 26 Mar 2005 10:29:45 -0500, "Bob (this one)" >
wrote:

>They'd actually already booked a very upscale place with a dinner menu
>that sounds grand for the wedding reception. My granddaughter has been
>in a culinary/management program for a year and has a decently developed
>eye for food.

IMHO, they're going to have to go some to beat your afore-posted
shower menu!

So, did Charlie mention the Sandy Eggo Cookin in June? We *love*
ethnic dishes <hint, hint, nudge, nudge>

Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA


"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."

-- Duncan Hines

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