Petey the Wonder Dog wrote:

> A cappuccino is made by first making espresso. Then adding frothed
> (steamed) milk. There is NO other way.

I think you've got the order backwards the If you make the espresso
first, it will cool significantly while you're making the frothed milk. By
comparison, the milk will cool much less, and it takes a very short time to
make the espresso in any case.


> Go to alt.coffee and read for a few days. After a few days, if you are
> still interested, aska few questions. They are experts. REAL experts.
> You will soon see that making a cap is no easy task, but you can do it if
> you really really want to.

I agree with the alt.coffee recommendation, but I don't think it's all that
hard to make a good cappuccino. It's a matter of technique in each of the
steps, and no single step is difficult.

Bob