nancree wrote:

> Chicken soaked in vinegar doesn't sound good at all. Why would you do
> that? It doesn't sount too safe, either. If you want to save cooked
> chicken, wrap it up well and freeze it.
> Nancree

It gives it a bit of a zing in stir-fry. And it's flavoured vinegar.
Not bad at all. The thing about cooking and freezing it is that
I don't anticipate having evenings tied up for days on end, which
is why it goes uncooked for days on end. And the freezing, well
I defrost it with the mistaken anticipation that I will cook in in
the next few days.

Kind of curious why immersing the chicken bits in vinegar sounds
unsafe?

Cooking Ignoramus