Frogleg > wrote:
>On Thu, 08 Jan 2004 18:14:06 GMT, (Lisette) wrote:
>
>>
>>Is this the correct method? (obtained from "Food 911") Why the
>>specification for unsalted butter? Will it harden upon refrigeration?
>
>Have no clue why unsalted is specified, 'though that's the tradition.
So there's no salt in the ghee?
It's basically a cooking oil derived from milk. You don't want
salt in everything.
>Yes, ghee will harden when refrigerated, just like butter. But you
>don't really need to refrigerate it (although I do). Once you have
>evaporated all the water and strained out the milk solids, what you
>have is pure fat.
Tastes like budda.
--Blair
"I'll get the popcorn."