In > Dee Randall wrote:

> Gingerbread

I'm not doing much today. Ham, scalloped potatoes & perogies...sigh,
perogies I screw up every time. Simply don't get it. Yeah, I know,
boil lightly then fry lightly with onions. But they always turn out
tough and hard. I just don't get it...

Mixed veggies along with a cream sauce. But because it's just the three
of us (everyone else is either sick or out of province) I just don't
have that push to get the show in action. Maybe the coffee will kick in
soon...

Comfort food to me? Mashed potatoes & gravy :-)


--
Cheers

Dennis

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