On Sun 27 Mar 2005 08:11:19a, Dimitri wrote in rec.food.cooking:

> First a very happy Easter to all who celebrate.
>
> Second - This morning the German cabbage went on about 5:00 AM simmering
> with the caraway seeds, The beans have been baking all night and I
> finished the first round on the green beans. Ralph the 19 pound ham will
> go in later.
>
> The smell is wonderful. I commented how it smells like a holiday. The
> boss said "Comfort Food!" Of course she's right.
>
> So, what is the "comfort food smell for you?
>
> Have a wonderful day,
>
> Dimitri

Holiday food *is* comfort food, at least to me. Some of my best food
memories.

German cabbage? Details please! I love cabbage and have one in the
crisper.

What kind of baked beans?

How many rounds are there to the green beans?

You can see at the moment that I have nothing to do but ask questions, but
I'd really like to know. <g>

Happy Easter, Dimitri, to you and your family.

--
Wayne Boatwright
____________________________________________

Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974