BOB > wrote:
>Kirbys typed:
>> Has any one ever roasted asparagus? I have heard its very good roasted
>> with thyme. Does any one have any other recipes for it. Elaine
>
>When it's in season, I grill asparagus over a hardwood charcoal fire. It is
>excellent.
>Simplest recipe is to coat the spears with any cheap bottled Italian salad
>dressing, then grill over a hot fire for about 5 min. then turn and grill for
>about 4 min. more.

Olive oil, salt and pepper, and grill.

>For the smaller spears, you can skewer them together like a raft. It's
>easier to turn them over.

The larger ones are just easier to handle, but I
prefer the thinner ones, and just have to deal.

--Blair
"Oh, carrots."
-who said it, what episode?